Creamy Potato Mushroom Soup (Gluten Free)

Name: Creamy Potato Mushroom Soup (Gluten Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 oz fresh mushrooms; 1.5 lb medium all-purpose potatoes; 1 cup heavy cream; 1 cup full-fat milk; 2 tbsp olive oil; 1 cup water; 1 heaping teaspoon of garlic; 0.5 cup yellow onion; salt; black pepper; 1 teaspoon fresh dill or parsley for serving

Potato Mushroom Soup is loaded with mushroom flavor, creamy and so easy to DIY from scratch. It's an easy mushroom soup that is gluten-free and comes together on the stovetop within 35-40 minutes. He best soup to cozy up during the cold fall season.

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