Chai Spiced Apple Butter Muffin Bread

Name: Chai Spiced Apple Butter Muffin Bread
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 servings
Ingredients: 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cardamom; 0.5 teaspoon freshly grated nutmeg; 0.5 teaspoon all-spice; 0.5 teaspoon ground cloves; 0.125 teaspoon ground black pepper; 0.5 cups salted butter, melted; 3.75 cups brown sugar; 0.5 cups plain Greek yogurt; 0.33 cups apple butter; 3 eggs; 2 teaspoons vanilla extract; 1.5 cups whole wheat or all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 Honeycrisp apple, very thinly sliced or chopped; 4 ounces cream cheese, at room temperature or melted; 0.5 cups dark brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons salted butter, melted

Better than anything you’ll find at a coffee shop, this bread is such a cozy fall treat! It’s a simple muffin-style loaf made with a homemade chai spice blend, apple butter, and brown sugar, then swirled with chai-spiced Honeycrisp apples. What makes it really special are the ribbons of cream cheese baked inside and the sweet, spiced chai crumble on top. Fresh out of the oven or toasted with a smear of butter, this bread is truly irresistible.

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