Chickpea “Tuna” Salad (Vegan)

Name: Chickpea “Tuna” Salad (Vegan)
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 sheet nori; 2 can (15 ounce) chickpeas; 2 tablespoon freshly squeezed lemon juice; 0.5 teaspoon lemon zest; 2 stalks celery; 3 tablespoon dill pickles + 2 teaspoon pickle juice; 3 tablespoon red onion; 0.5 cup vegan mayo; 0.5 teaspoon salt; 0.125 teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoon fresh dill (optional, 1 herb of your choice)

This chickpea tuna salad vegan recipe is quick, easy, and high-protein. A healthy plant-based lunch idea perfect for meal prep and sandwiches.

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