Gluten Free Pumpkin Chocolate Chip Bread

Name: Gluten Free Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Ingredients: 1 cup pumpkin puree; 2.5 cup blanched almond flour; 0.5 cup quick oatmeal or old fashioned rolled oats; 3 large eggs; 0.333 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin spice; 1 teaspoon baking soda; 0.5 teaspoon kosher salt; 0.5 cup mini chocolate chips + more for sprinkling on top

Gluten-Free Pumpkin Bread has a super-moist texture, chocolate chips, pumpkin and cinnamon flavors, and incredibly soft crumb - the perfect fall favorite recipe. Gluten free doesn’t mean bland flavored breads!

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
Cream Cheese Stuffed Baby Bell Peppers with Salmon
Mung Bean Sprout Salad
Mummy Pizza Recipe