Korean Spicy Mayo

Name: Korean Spicy Mayo
Prep time: 5 min
Yield: 4 servings
Ingredients: 0.5 cup mayonnaise; 1.5 tablespoon gochujang; 1 teaspoon rice vinegar or lemon juice; 1 teaspoon soy sauce; 1 teaspoon honey; 0.5 teaspoon garlic powder

This creamy gochujang mayo recipe is spicy, tangy, and ready in 5 minutes. Perfect as a Korean-inspired dipping sauce for fries, burgers, rice bowls, sandwiches, and more.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
Cream Cheese Stuffed Baby Bell Peppers with Salmon
Mung Bean Sprout Salad
Mummy Pizza Recipe