Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 medium red onions; 0.5 cup water; 0.25 cup distilled white vinegar; 0.25 cup red wine vinegar; 1 tablespoon maple syrup; 1.5 teaspoons salt; 1 small garlic cloves; 1 teaspoon whole peppercorns

These quick pickled red onions are tangy, crisp, and easy to make with simple pantry ingredients. Ready in as little as 2 hours and perfect for tacos, burgers, bowls, and salads.

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