Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Name: Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 servings
Ingredients: 2 pounds boneless chicken breasts or thighs; 1 cup hot sauce; 6 tablespoons salted butter; 2 teaspoons seasoned salt; black pepper; 12 hard shell tacos; 1 cup shredded cheddar cheese; 0.5 cup shredded pepper jack cheese; cilantro, green onion and avocado for serving; 2 chipotle peppers; 0.5 cup sour cream or plain Greek yogurt; 0.5 cup mayo; 0.5 cup buttermilk; 1 tablespoon dried parsley; 2 teaspoons dried dill; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.25 cup pickled jalapeños; 1 teaspoon kosher salt; 2 tablespoons chopped fresh chives

Weeknight-style Crockpot Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch. Chicken slow cooked in homemade buffalo sauce, then mixed with cheese, stuffed into tortillas, and oven-baked. Each buffalo taco is crunchy on the outside and spicy, saucy, and cheesy inside.

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