Baked Street Corn Dip Taquitos

Name: Baked Street Corn Dip Taquitos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons smoked paprika; 1.5 teaspoons cayenne pepper; 6 ounces cream cheese; 0.33 cup sour cream or plain Greek yogurt; 2 teaspoons onion powder; 2 cups fresh or frozen corn; 2 tablespoons pickled jalapeños; 0.25 cup fresh cilantro; sea salt and black pepper; 1 cup Mexican cheese; 16 pieces corn tortillas; olive oil; 0.33 cup mayo; 2 tablespoons lime juice; 1 clove garlic; 2 ears corn; 0.75 cup Cotija cheese; 1 cup fresh cilantro; 1 piece avocado

Baked Street Corn Dip Taquitos with avocado salsa and lime mayo. The filling is a homemade street corn dip with smoky, spicy flavors and Mexican cheese, all rolled up in corn tortillas and baked and 'oven fried' until crispy.

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