Butter Chicken Masala (with Coconut Milk)

Name: Butter Chicken Masala (with Coconut Milk)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts or thighs; 0.5 cup full-fat greek yogurt; 1 teaspoon fresh garlic; 1 teaspoon fresh ginger root; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 0.5 teaspoon garam masala; salt and black pepper; 2 tablespoon olive oil; 1 teaspoon liquid honey; 2 tablespoons unsalted butter; 1.5 cups red onion; 1 teaspoon fresh garlic; 1 teaspoon fresh ginger root; 1 teaspoon garam masala; 0.5 teaspoon ground turmeric; 0.5 teaspoon dried coriander; 0.25 cup tomato paste; 1 cup tomato puree; salt and black pepper; 1 teaspoon sweet paprika; 0.75 cup low sodium; 0.5 cup coconut milk; Kashmiri red chili powder

Butter Chicken Masala is a rich, creamy dish with bold spices and a buttery tomato sauce. It’s a one-pot meal that comes together fast—perfect with naan or rice and fresh herbs!

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