Butternut Squash Risotto (Vegetarian)

Name: Butternut Squash Risotto (Vegetarian)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4.5 tablespoon butter; 1 large yellow onion; 3 large garlic cloves; 0.667 cup white wine; 1.75 cups risotto rice; 4 cups vegetable broth; 1 cup parmesan; salt and pepper to taste; nutmeg to taste; 3.5 cup diced butternut squash; parsley; pumpkin seed oil for garnish; pumpkin seeds, pine nuts

This Butternut Squash Risotto recipe is easy, healthy, and deliciously creamy without adding tons of ingredients. Risotto is perfect for when you’re craving something warm and hearty this fall!

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