Moist Pumpkin Banana Bread with Chocolate Chips

Name: Moist Pumpkin Banana Bread with Chocolate Chips
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 0.5 cup mashed ripe banana; 1 15 ounce can pumpkin puree; 0.25 teaspoon ground ginger; 1 teaspoon pumpkin spice; 2 large eggs; 2 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup unsalted butter; 0.5 cup white granulated sugar; 0.5 cup brown sugar; 1.5 teaspoon vanilla extract; 0.25 teaspoon ground nutmeg; 0.5 cup semi sweet or dark chocolate chips

This pumpkin banana bread is made with sweet overripe bananas, pumpkin puree, and chocolate chips. The banana flavor stays in the background, adding natural sweetness rather than taking over, in a loaf that is genuinely moist.

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