Coconut Chicken Spring Rolls with Rice Noodles

Name: Coconut Chicken Spring Rolls with Rice Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1.5 cups cooked; 0.5 cup coconut milk; 1 ripe mango; 1 small cucumber; 1 medium carrot; 1 cup cooked rice noodles; fresh mint; Romaine; 8 rice paper wrappers; 3 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon lime juice; warm water; crushed peanuts or chili flakes

Fresh spring rolls with coconut chicken, mango, and herbs. A quick, healthy, and easy homemade chicken spring rolls recipe inspired by Vietnamese and Thai flavors.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
Cream Cheese Stuffed Baby Bell Peppers with Salmon
Mung Bean Sprout Salad
Mummy Pizza Recipe