Quick Tofu Stir Fry With Vegetables

Name: Quick Tofu Stir Fry With Vegetables
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe crispy pan fried tofu; 0.5 cup sugar snap peas; 0.5 cup broccoli florets; 2 tablespoon olive oil; 0.5 of a medium yellow onion; 2 medium garlic cloves; 0.5 of a medium bell pepper; 1 pinch salt; 8 ounces Shiitake mushrooms; black pepper; green onion; sesame seeds; lime wedges; 3 tablespoon room temp water; 3 tablespoon low sodium soy sauce; 1 tablespoon maple syrup; 2 teaspoon rice vinegar; 2 teaspoon sesame oil; 1 tablespoon cornstarch

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

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