Simple Thai Yellow Chicken Pumpkin Curry

Name: Simple Thai Yellow Chicken Pumpkin Curry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup jasmine rice; 1 cup canned coconut milk; 1 tablespoon salted butter or ghee; pomegranate arils; 2 tablespoons salted butter or ghee; 2 pounds chicken breasts or chicken tenders; 1 yellow onion; 2 tablespoons Thai red curry paste; 2 tablespoons yellow curry powder; 2 cups canned full-fat coconut milk; 1 cup canned pumpkin puree; 2 teaspoons fish sauce or tamari; 0.25 cup chopped fresh cilantro; 0.33 cup roasted cashews; 4 tablespoons salted butter or ghee; 3 cloves garlic; chili flakes

A quick, one-pot curry full of warming spices and cozy fall flavor, made with Thai red curry paste, yellow curry powder, and canned pumpkin for a rich, slightly sweet depth.

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