Crockpot Short Rib Bourguignon

Name: Crockpot Short Rib Bourguignon
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 2 whole yellow onions; 5 pounds bone-in beef short ribs; kosher salt and black pepper; 6 whole shallots; 8 whole garlic cloves; 6 whole carrots; 3 cups dry red wine; 2 cups beef broth; 0.5 cup cognac or brandy; 2 tablespoons tomato paste; 2 tablespoons chopped fresh thyme; 2 whole dried bay leaves; 4 tablespoons salted butter; 2 cups sliced cremini mushrooms; 1 tablespoon chopped fresh sage

Slow braised and cozy, crockpot Short Rib Bourguignon. Tender beef short ribs slow-cooked in red wine with onions, garlic, and herbs until the beef caramelizes around the edges and is falling off the bone.

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