White Chicken Chili Corn Chowder

Name: White Chicken Chili Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 strips thick-cut bacon; 1 medium yellow onion; 4 cloves garlic; 4 cups yellow corn kernels; 1 russet potato; 1 pound boneless, skinless chicken breasts or thighs; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon chili powder; kosher salt and black pepper; 3 cups low-sodium chicken broth; 2 poblano peppers; 1 jalapeño; 2 cups milk; 4 ounces cream cheese; 0.75 cup salsa verde; 2 cups shredded cheddar cheese; 0.5 cup fresh cilantro; avocado, cheddar, and yogurt

This simple one pot Creamy White Chicken Chili Corn Chowder is a new favorite. Made with sweet yellow corn, potatoes, poblano peppers, jalapeños, and shredded chicken. Salsa verde is the ingredient that makes this chowder really shine. It’s spicy, creamy and so delicious.

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