One Pot Mediterranean Orzo

Name: One Pot Mediterranean Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 16 ounces uncooked orzo pasta; 1 cup kalamata olives; 1 red onion; 0.5 lemon; 1 lemon; 2 tablespoons extra virgin olive oil; 14 ounces canned diced tomatoes; 1 teaspoon dried oregano; 3 cloves garlic; 2 teaspoons kosher salt; 1 teaspoon black pepper; 0.75 cup Italian parsley; 3 cups chicken broth; 0.5 cup heavy cream; 0.5 cup parmesan cheese; 0.5 cup feta cheese

A quick and delicious one-pot meal that combines orzo pasta with Mediterranean flavors, perfect for a filling plant-based dish or with added protein.

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