Steak Salad with Chimichurri Vinaigrette

Name: Steak Salad with Chimichurri Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Mixed butter lettuce (or any lettuce you love); 1 ears Corn; 1 Cherry tomatoes; 0.5 Red onion; 1 Feta cheese; 1 Avocado; 2 Tenderloin tails; 0.33 cup Olive oil; 2 tbsp White wine vinegar; 1 Garlic clove; 0.5 tsp Salt; 0.25 tsp Oregano; 0.25 tsp Paprika; 0.25 tsp Red pepper flakes; 0.5 cup Fresh flat-leaf Italian parsley; 2 tbsp Honey

This steak salad is fresh, filling, packed with flavor, and features a homemade chimichurri vinaigrette that elevates it to another level.

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