Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)

Name: Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1.5 cup blanched almond flour; 2 tablespoons white rice flour; 3 tablespoons maple syrup; 3 tablespoons coconut oil; 0.125 teaspoon salt; 1 teaspoon vanilla extract; pinch baking soda; 12 ounce cranberry sauce; 0.333 cup almond flakes; 10 fresh cranberries

This Almond Cranberry Tart is an indulgent yet easy dessert to make during the holiday season. It’s a fantastic option for Thanksgiving or Christmas and will quickly become a favorite in your collection of festive, healthy recipes.

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