Steak Loaded Potato Skins

Name: Steak Loaded Potato Skins
Cook time: 60 min
Ingredients: 5 large russet potatoes; 0.25 cup olive oil; 1 tablespoon salt; scooped potato flesh; 0.5 cup milk; 0.33 cup butter; 0.5 cup sour cream; 1.5 cups sharp cheddar; 0.25 cup fresh chives; seasoning salt; neutral oil; triple cheddar; ribeye or New York strip steak; black pepper; 1 cup sour cream; 1 chipotle peppers in adobo; 2 garlic cloves; 1 tablespoon lime juice; 0.5 teaspoon salt; milk

Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives.

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