Turkish Eggs on Toasted Brioche

Name: Turkish Eggs on Toasted Brioche
Cook time: 7 min
Ingredients: 1 slice Brioche bread; 2 tablespoons Butter; 0.5 teaspoon Paprika; 0.5 teaspoon Garlic; 2 tablespoons Greek yoghurt; Fresh dill; Salt; Chillies; 1 Egg; Feta cheese

A delicious breakfast recipe featuring Turkish eggs served on toasted brioche with Greek yoghurt, fresh dill, and crumbled feta.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Chimichurri Steak Bites
Garlic & Parmesan Crispy Chicken
Burrata with Tomatoes
Tomato & Whipped Ricotta Salad