Pan-Fried Pork Dumplings (With Napa Cabbage)

Name: Pan-Fried Pork Dumplings (With Napa Cabbage)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound ground pork; 1 cup finely chopped napa cabbage; 3 green onions; 3 cloves garlic; 1 tablespoon ginger; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon granulated sugar; 0.5 teaspoon black pepper; 30 round dumpling wrappers; 2 tablespoons vegetable oil; 2 tablespoons water; 0.25 cup soy sauce; 2 tablespoons rice vinegar; 1 teaspoons sesame oil; 1 teaspoons toasted sesame seeds; 1 green onion

Enjoy delicious Pan-fried Pork Dumplings, filled with savory ground pork, napa cabbage, and spices. These crispy dumplings are easy to make and perfect for dipping in a flavorful sauce. Ideal for a tasty appetizer or snack!

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