No Churn Chocolate Ice Cream with Black Beans

Name: No Churn Chocolate Ice Cream with Black Beans
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 5 servings
Ingredients: 400 g black beans; 400 ml coconut cream; 125 ml maple syrup; 25 g cacao powder; 1 tsp vanilla extract; 1 sea salt

This creamy No Churn Chocolate Ice Cream with Black Beans is made using simple, whole food ingredients and requires no special equipment.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Chickpea Flour Omelette
Charred Sweetcorn and Black Bean Salad
Chocolate Chickpea Ice Cream
Lower Carb Carrot Wraps