8 servings

Crockpot Chicken Enchilada

Name: Crockpot Chicken Enchilada
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 8 servings
Ingredients: 1.75 pounds chicken skinless boneless; 2.5 cups red enchilada sauce; 1.5 cups cheddar; 1 small onion; 1 cup corn; 2 tsp chili powder; 0.5 red bell pepper; 0.5 orange bell pepper; 10 olives; Salt and pepper; 2 tbsp cilantro; lime wedges

Prep 5 min

Cook 210 min

8 servings

342 kcal

8 servings

Source: theyummybowl.com

A ridiculously easy chicken enchilada that is slow-cooked along with the red enchilada sauce, with vegetables and loaded with plenty of cheese. Full of flavor and delicious. Serve with tortilla chips, rice, quinoa, or your favorite side dish.

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chicken skinless boneless(washed and dried with a towel)1.75 pounds
red enchilada sauce(see notes)2.5 cups
cheddar(grated)1.5 cups
small onion(chopped and lightly cooked on a pan until translucent)1
corn(frozen or canned)1 cup
chili powder(optional)2 tsp
red bell pepper(sliced thin)0.5
orange bell pepper(sliced thin)0.5
olives(pitted and cut in half or your choice)10
Salt and pepper(to taste)
cilantro(chopped)2 tbsp
lime wedges(fresh cilantro leaves, sliced avocado, sour cream, fresh sliced jalapeno (For: garnish))