10 servings

Pozole Rojo Like Abuela's

Name: Pozole Rojo Like Abuela's
Prep time: 10 min
Cook time: 225 min
Total time: 235 min
Yield: 10 servings
Ingredients: 3 pounds pork butt; 1.5 teaspoons kosher salt; 2 tablespoons vegetable oil; 1 large onion; 10 cloves garlic; 3 tablespoons Better Than Bouillon Chicken base; 4 cups hominy; 1 teaspoon white vinegar; 6 dried ancho chiles; 8 dried guajillo chiles; 3 dried chile de arbol; 1 tablespoon oil; 2 cloves garlic; 0.25 white onion; 2.5 teaspoons oregano; 0.5 teaspoon kosher salt; 2 lime; 1 (10-ounce) package shredded cabbage; 10 radishes; 3 /4 white onion; 1 cup cilantro; 10 tostadas; 1 avocado; 1 Mexican crema

Prep 10 min

Cook 225 min

10 servings

440 kcal

10 servings

Source: thefoodcharlatan.com

Pozole has always been one of my favorite soups. It’s a Mexican soup made with tender pork, hominy, and a rich red chili broth.

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pork butt(bone-in, chopped into 2-inch pieces, save the bone)3 pounds
kosher salt(for searing pork)1.5 teaspoons
vegetable oil(divided)2 tablespoons
onion(yellow or white, roughly chopped)1 large
garlic(smashed and left whole)10 cloves
Better Than Bouillon Chicken base(roasted chicken flavor)3 tablespoons
hominy(drained; buy two 25-ounce cans)4 cups
white vinegar1 teaspoon
dried ancho chiles6
dried guajillo chiles8
dried chile de arbol3
oil(split)1 tablespoon
garlic(left whole)2 cloves
white onion(roughly chopped; reserve the rest to garnish the soup)0.25
oregano(Mexican oregano if available)2.5 teaspoons
kosher salt0.5 teaspoon
lime(cut into wedges)2
shredded cabbage1 (10-ounce) package
radishes(very thinly sliced)10
white onion(finely diced)3 /4
cilantro(chopped)1 cup
tostadas(or tortilla chips)10
avocado(sliced, optional)1
Mexican crema(or sour cream, optional)1