Lentil Bolognese

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 11 ounces tubular pasta; 1 tablespoon olive oil; 1 cup onion; 5 teaspoons garlic; 2 teaspoons Italian seasoning; salt; black pepper; 1.5 teaspoons paprika; 3 tablespoon tomato paste; 20 ounces passata; 0.5 cup sun-dried tomatoes in oil; 1 tablespoon vegan Worcestershire sauce; 1 cup green lentils; 1 tablespoon balsamic vinegar; 0.25 cup quinoa; 0.5 cup vegetable broth; 1 cup water; coconut sugar; parsley; nutritional flakes

Cozy and flavorful Lentil Bolognese made with lentils, quinoa, and sun-dried tomatoes. An easy, healthy pasta dinner perfect for busy weeknights and family meals.

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