Korean Cabbage Pancakes (Yachaejeon)

Name: Korean Cabbage Pancakes (Yachaejeon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ounces cabbage; 2 ounces carrot; 0.25 cup leeks; 0.5 large red onion; 1 stalk green onion; 3 baby bella mushrooms; 0.75 teaspoon salt; 0.75 cup water; 0.75 cup all-purpose flour; 4 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 0.75 teaspoon red pepper chili flakes; 1 teaspoon sesame seeds

Crispy Korean Cabbage Pancakes (Yachaejeon) are easy, healthy, and perfect for busy weeknights! This simple recipe is packed with veggies and ready in just 20 minutes. Serve with a delicious dipping sauce for the ultimate bite!

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