Kung Pao Chicken (Better Than Panda Express!)

Name: Kung Pao Chicken (Better Than Panda Express!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless skinless chicken breast; 4 teaspoon cornstarch; 2 tablespoon low sodium soy sauce; 3 tablespoon dry Sherry wine; 2 teaspoon olive oil; 0.25 cup low sodium soy sauce; 0.5 cup low sodium chicken broth; 1 tablespoon balsamic vinegar; 1 teaspoon hoisin sauce; 1 tablespoon sugar; 1 tablespoon toasted sesame oil; 3 tablespoon olive oil; 5 dried red chili peppers; 1 large red bell pepper; 1 tablespoon fresh ginger; 3 large garlic cloves; 5 green onions; 0.5 cup roasted peanuts; 1 teaspoon sesame seeds

This Kung Pao Chicken recipe features tender chicken, dried chilies, crunchy peanuts, and fresh green onions all tossed in a sweet and spicy kung pao sauce, served over steaming rice. It’s my own version of a classic Chinese take-out favorite!

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