Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)

Name: Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.24 liters chicken stock; 0.05 kilograms fresh galangal; 0.62 liters chicken stock; 0.05 kilograms fresh galangal; 0.12 kilograms lemongrass; 0.04 kilograms shallots; 0.06 liters fish sauce; 0.02 kilograms boneless skinless chicken thighs; 0.04 kilograms makrut lime leaves; 0.05 kilograms Thai red chiles; 0.24 liters coconut cream; 0.06 liters lime juice; 1 cilantro leaves

This recipe for Tom Kha Gai provides a light and creamy Thai chicken soup infused with galangal, featuring layered flavors from aromatics added at different stages. Ideal to pair with jasmine rice and garnished with fresh cilantro.

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