Thai Red Curry Chicken Noodle Soup

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• 1.5 tablespoons olive oil
• 1.5 pounds chicken breast(boneless and skinless, cut into 1/2-inch thick pieces)
• Salt and black pepper(to taste)
• 3 cloves garlic(minced)
• 1 red bell pepper(diced)
• 1 cup onion(diced)
• 2 tablespoons red curry paste
• 1 tablespoon ginger(freshly grated)
• 6 cups low-sodium chicken broth
• 1 can (13.5 ounces) unsweetened coconut milk
• 4 ounces thin rice noodles
• 1 tablespoon fish sauce
• 1 tablespoon agave syrup or brown sugar
• 2 teaspoons lime juice(freshly squeezed)
• 0.33 cup cilantro leaves(freshly chopped)
• 2.5 tablespoons fresh basil leaves(cut into ribbons)