Thai Red Curry Chicken Noodle Soup

Name: Thai Red Curry Chicken Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 tablespoons olive oil; 1.5 pounds chicken breast; Salt and black pepper; 3 cloves garlic; 1 red bell pepper; 1 cup onion; 2 tablespoons red curry paste; 1 tablespoon ginger; 6 cups low-sodium chicken broth; 1 can (13.5 ounces) unsweetened coconut milk; 4 ounces thin rice noodles; 1 tablespoon fish sauce; 1 tablespoon agave syrup or brown sugar; 2 teaspoons lime juice; 0.33 cup cilantro leaves; 2.5 tablespoons fresh basil leaves

Cozy up with this quick Thai Red Curry Chicken Noodle Soup. A one-pot, 30-minute dinner loaded with fresh herbs, creamy coconut milk, and tender chicken.

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