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A gut-friendly Bircher Müesli inspired by Princess Diana's favorite breakfast, packed with fiber, protein, and fermented yogurt for optimal microbiome health.
A simple and healthy oat-free, flourless bread alternative made with flaxseed, sunflower seeds, chia seeds, and psyllium husk.
Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices.
This red enchilada sauce has a deep, rich flavor and the perfect consistency—nobody would guess it comes together in just 15 minutes! A great recipe to elevate your homemade enchiladas to a new level of deliciousness.
This Cheesy Stuffed Mushrooms recipe delivers lots of melty cheese and garlicky breadcrumbs in meaty baked mushroom caps. Serve the mushrooms as an easy appetizer for a party or as a side dish – either way, they’re guaranteed to disappear FAST!
‘Rollatini’ is a take on the Italian term ‘involtini’, which involves small bundles of thinly sliced rolled meat or vegetables around a filling. This high-fibre Italian recipe involves thinly sliced rolls of aubergine to make a healthier version of a pasta favourite.
This epic Portobello Mushroom Burger is easy, balsamic marinated and stacked high with arugula, sliced tomato, red onion, dairy-free cheese, and pickle, then placed in a toasted brioche bun and smothered in Smoky Homemade Chipotle Sauce. Made with grilled Portobello mushrooms, cook on the grill, stove top, or in the oven.
Succulent Pan Seared Scallops with Orzo Piccata is an easy weeknight dinner that's fancy enough for weekend company!
Creamy, rich, and brimming with tender clams and potatoes, this Clam Chowder is comfort in a bowl that only gets better the next day. Top with oyster crackers it’s a cozy, satisfying soup for any gathering.
This Vegetarian Stuffed Peppers recipe features tender bell peppers filled with a taco-seasoned, cheesy rice and black bean mixture for a satisfying and flavorful meat-free dinner.
Slow Cooker Chili is a hearty, flavor-packed soup made with ground beef, pork, beans, fire-roasted tomatoes, and warm spices, simmered low and slow for rich flavor. This easy slow cooker chili is perfect for fall and winter dinners and great for feeding a crowd.
A nutritious salad combination that includes a variety of textures, flavors, and a delicious dressing to create a complete meal. Perfect for meal prep with ingredients like kale, quinoa, tofu, and more!
A delicious recipe for coconut Thai chicken meatballs with just the right amount of spice to warm you during the colder weather.
A creamy and luscious tahini lime dressing perfect for salads.
This quintessential stir fry recipe has steamed chicken and broccoli and a handful of vegetables cooked in a hot skillet for a satisfying crunch.
Calling all fun guys! This mushroom stew is packed with fungi’s full depth of umami flavor. Cooked with white wine and fresh herbs, it’s a treat for the senses.
Loaded with tender pieces of pork and veggies, too, this easy pork stew recipe is hearty, comforting and bursting with flavor!
A cozy custard made with 5 real-food ingredients in under 10 minutes, perfect for toddlers and their parents.
This classic pairing is a delicious and nutrient rich way to start your day or perfect for refuelling after a workout.
A traditional vegetable soup, ideal as a vegan dish, that can be prepared for immediate consumption or stored for later. It serves 8 people and results in 4 liters of soup.
A crunchy, creamy salad packed with fiber and protein, perfect for a healthy meal!
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe
Pozole has always been one of my favorite soups. It’s a Mexican soup made with tender pork, hominy, and a rich red chili broth.
A traditional black bean soup seasoned with herbs, perfect for a comforting meal.
This Thai Basil Chicken (Pad Gai Krapow) is bold, garlicky, and loaded with flavor. It’s super simple, ready in 20 minutes, and perfect for weeknights or date nights.
A nostalgic sweetcorn soup that combines the best flavors of tomato and egg.
You can now make your own shawarma skewer at home, no fancy gadgets needed! This recipe for crispy chicken shawarma lets you enjoy restaurant-style shawarma for dinner.
Zhoug is a traditional Middle Eastern hot sauce made with parsley, cilantro, spicy green chilis, and warming spices. It’s bright, fiery, and super herbaceous. You’ll want to spread this on just about everything.
Steak pizzaiola is a classic Italian-American dish traditionally simmered low and slow, but this streamlined version is designed for weeknights.
High protein, fibre rich lunch prep boxes that are filling and balanced, perfect for busy weeks.
Making cream cheese is easy and cost-effective. This homemade version allows you to control ingredients and customize flavors. Perfect for spreads or cooking!
A crispy chicken dish served with a zesty, creamy salad, inspired by the Italian classic Veal Milanese.
A delicious take on the classic Chinese dish, featuring crispy beef combined with a flavorful sauce and sautéed vegetables.
A delicious soup that can cure any sickness, made with beef stock, vegetables, and topped with sour cream and dill.
A delicious Chicken Shawarma recipe with homemade garlic sauce and fries, perfect for wraps.
This quick and easy raspberry and yogurt parfait combines creamy Greek-style yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day.
A unique twist on cola, combining it with cream and coffee for a delightful drink.
Waffle potatoes topped with cowboy butter chicken, bacon, and ranch, a delicious twist on a baked potato.
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato.
Сытное рагу из курицы с овощами, приготовленное на смальце, получается ароматным и насыщенным. Набор овощей - очень разнообразный: капуста, корни сельдерея и петрушки, морковь, два вида лука, зелёный горошек, стручковая фасоль и разноцветный сладкий перец. Отличный вариант для вкусного домашнего обеда или ужина.
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
This recipe for Tom Kha Gai provides a light and creamy Thai chicken soup infused with galangal, featuring layered flavors from aromatics added at different stages. Ideal to pair with jasmine rice and garnished with fresh cilantro.
Рецепт борща, переданный шефом ресторана Heritage. Приготовление включает в себя долгое варение бульона и обжарку овощей.
This whipped ricotta cheese dip is a stunning appetizer that comes together in just 10 minutes! Step-by-step instructions include making the ricotta dip, preparing harissa oil, adding olives and pistachios, and serving suggestions. Note: Some detailed ingredient specifics and instructions may be required from context or inferred from broader recipe context.
The traditional Greek dish “mavromatika,” black-eyed pea soup is both nourishing and comforting. If using dried black eyed peas, start the soup one day in advance so they can soak overnight.
This easy Mediterranean chicken recipe requires little prep, and only 20 minutes to cook. It's the perfect one skillet meal, plus, it's loaded with my favorite Mediterranean flavors.
Ash-e Shooli is a hearty, gluten-free, and vegetarian beet soup from Central Iran packed with potatoes, lentils, herbs, and finished with a topping of minty caramelized onions.
These baked chicken tacos are a great weeknight meal, ready in just 30 minutes. Crispy baked tacos are stuffed with seasoned ground chicken for a healthy meal everyone will love. Note: Full cooking instructions are available, but additional formatting of the instructions is not provided here.
Instant Pot Pork Stew is the perfect comfort food with juicy pork and tender veggies to make on a busy weeknight in a fraction of the time! The recipe includes hearty ingredients and can be made quickly in an instant pot.
Shuba salad is a classic Russian dish featuring beautiful layers of pickled herring and root vegetables. It’s traditionally a national New Year’s dish, but it’s delicious anytime of the year! Please note that the instructions are incomplete and additional steps may be required to complete the recipe.